
by Grandmaster Ip Man
The founder of the Wing
Chun Kung Fu System, Miss Yim Wing Chun was a native of
During the reign of
Emperor K'anghsi of the Ching Dynasty (1662-1722) Kung Fu became very strong in
the Siu Lam [Shaolin] Monastery of
He plotted with Siu Lam
monk Ma Ning Yee and others who were persuaded to betray their companions by
setting fire to the monastery while soldiers attacked it from the outside. Siu
Lam was burned down, and the monks and disciples scattered. Buddhist Abbess Ng
Mui, Abbot Chi Shin, Abbot Pak Mei, Master Fung To Tak and Master Miu Hin
escaped and went their separate ways.
Ng Mui took refuge in
the
Ng Mui later traveled
around the country, but before she left she told Wing Chun to strictly honor
the Kung Fu traditions, to develop her Kung Fu after her marriage, and to help
the people working to overthrow the Manchu government and restore the Ming
Dynasty.
After her marriage Wing
Chun taught Kung Fu to her husband Leung Bok Chau. He in turn passed these
techniques on to Leung Lan Kwai. Leung Lan Kwai then passed them on to Wong Wah
Bo. Wong Wah Bo was a member of an opera troupe on board a junk, known to
Chinese as the Red Junk. Wong worked on the Red Junk with Leung Yee Tei. It so
happened that Abbot Chi Shin, who fled from Siu Lam, had disguised himself as a
cook and was then working on the Red Junk. Chi Shin taught the
Six-and-a-half-point Long Pole techniques to Leung Yee Tei. Wong Wah Bo was
close to Leung Yee Tei, and they shared what they knew about Kung Fu. Together
they shared and improved their techniques, and thus the Six-and-a-half-point
Long Pole was incorporated into Wing Chun Kung Fu. Leung Yee Tei passed his
Kung Fu on to Leung Jan, a well known herbal Doctor in Fat Shan. Leung Jan
grasped the innermost secrets of Wing Chun, attaining the highest level of
proficiency. Many Kung Fu masters came to challenge him, but all were defeated.
Leung Jan became very famous. Later he passed his Kung Fu on to Chan Wah Shan,
who took me and my elder Kung Fu brothers, such as Ng Siu Lo, Ng Chung So, Chan
Yu Min and Lui Yu Jai, as his students many decades ago.
It can thus be said
that the Wing Chun System was passed on to us in a direct line of succession
from its origin. I write this history of the Wing Chun System in respectful
memory of my forerunners. I am eternally grateful to them for passing to me the
skills I now possess. A man should always think of the source of the water as
he drinks it; it is this shared feeling that keeps our Kung Fu brothers
together.
Is this not the way to
promote Kung Fu, and to project the image of our country?
Ip ManĀ